Gestational diabetes is a common condition occurring in approximately 5% of pregnant women. This condition can have a significant impact on the development of the fetus.
Gestational diabetes is a common condition affecting approximately 4–10% of pregnant women. If not properly managed, it can significantly impact fetal development. Poorly controlled gestational diabetes early in pregnancy may lead to severe birth defects and an increased risk of miscarriage. Later in pregnancy, it can cause excessive fetal growth, leading to complications during and after childbirth.
Gestational diabetes also raises the risk of respiratory issues in newborns, premature birth, jaundice, low calcium levels, and other health concerns.
Between weeks 24–28 of pregnancy, a 50-gram glucose challenge test (GCT) is recommended as a screening tool to assess the likelihood of gestational diabetes.
There are two types of diabetes that can occur during pregnancy:
Gestational Diabetes – Diabetes first diagnosed during pregnancy.
Pre-Gestational Diabetes – Diabetes that existed before pregnancy.
Women with diabetes during pregnancy face a higher risk of maternal and fetal complications.
These risks continue during labor, delivery, and the postpartum period.
About 50% of women who develop gestational diabetes will later develop type 2 diabetes.
Gestational diabetes is diagnosed through a screening test followed by a confirmatory test if needed:
This is a screening test that does not require fasting.
You will drink a solution containing 50 grams of glucose, and your blood sugar level will be measured one hour later.
If your blood glucose level is 140 mg/dL or higher, you will be referred for a 100-gram glucose tolerance test (OGTT) for confirmation.
Some providers use a threshold of 130 mg/dL to determine the need for further testing.
This is a diagnostic test requiring fasting for at least 8 hours before the test.
Your fasting blood sugar level is measured, and then you will drink a glucose solution containing 100 grams of glucose.
Blood sugar levels will be tested at 1, 2, and 3 hours after drinking the solution.
Normal values:
If at least two values exceed the normal range, gestational diabetes is diagnosed.
If only one value is abnormal, further monitoring may be required.
Certain conditions may warrant immediate referral for a 100-gram OGTT, even if the 50-gram test results are normal:
Upon diagnosis, the woman will be referred to a high-risk pregnancy clinic for specialized care. The goal is to ensure the well-being of both mother and baby throughout pregnancy, delivery, and the postpartum period.
The frequency of visits with healthcare professionals (nutritionist, doctor, nurse) will depend on individual needs and the stability of blood sugar levels.
Women with gestational diabetes are typically advised to deliver between 38–39 weeks to reduce the risk of complications.
If blood sugar levels are well-controlled, pregnancy progression is generally similar to a normal pregnancy.
Most women return to normal blood sugar levels after delivery. However, gestational diabetes increases the risk of developing type 2 diabetes later in life. To reduce this risk:
Regular follow-up is essential to ensure long-term health and prevent future complications.